Saturday, March 4, 2017

Peanut Butter on a Raft!

  • Peanut Butter
  • Walnuts
  • Craisins
  • Blueberry
  • Graham Cracker
Enjoy!

Saturday, April 2, 2016

How to make Spaghetti Pot Popcorn

In this video I show you a technique I came up with to pop corn on the stove without the hasstle of stray kernals or soggy tough popcorn because of steam being trapped in the pot. 




Using a spaghetti pot is the solution.  It allows the steam to vent and lets the popcorn pop and expand so it comes out crisp and fluffy.  Yum-oh!

I used about a 1/4 of quality popping corm, about 2-3 Tablespoons of garlic flavored olive oil. Remove the strainer from the pot and place the ingredients in the bottom of the pot.  Heat over medium0high heat.  Once the first kernel pops add the strainer as a cover by turning it upside down. Allow the kernels to freely pop.  Grab both sets of handles, using oven mitts and  shaking every few seconds.  As soon as the popping slows turn the heat down and remove cover.  Allow the last few kernels to finish.  Turn out into a large bowl and season as you wish.  Enjoy!

Saturday, February 23, 2013

Tomato-Tumato!

http://prettyposies.deba-do.com/ by SnackersDelight
Pretty Posies, a photo by SnackersDelight on Flickr.
We saw these beautiful naturally ripened tomatoes at the CT Flower Show 2013 in Hartford. The show is going on this weekend, so get there before the snow starts.

Although it is winter here in New England and there aren't any fresh ripened tomatoes on the vine for us, there are however, plenty of canned tomatoes in the cabinet.

I use them for making salsas, fish soups, tomato basil soup, and flavorings for many meals.

Spring is right around the corner and planting season will begin soon, but for the time being canned will have to do.

What do you do with your tomatoes?

Via Flickr:
flowers, bouquets, peonies, roses, valentine’s day, love, romance, weddings, brides, spring, posies, floral arrangements, tulips, orchids, lily, mums, gardens
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Thanks!
Deborah :D
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