Saturday, February 23, 2013
Although it is winter here in New England and there aren't any fresh ripened tomatoes on the vine for us, there are however, plenty of canned tomatoes in the cabinet.
I use them for making salsas, fish soups, tomato basil soup, and flavorings for many meals.
Spring is right around the corner and planting season will begin soon, but for the time being canned will have to do.
What do you do with your tomatoes?
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Posted by Deborah Freeman
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