|Mango Ginger Habanero Drummette Lollipops|
The retailer I work for was so gracious to bump our employee discount up to 20% this weekend,(seriously?). Anyway it's better than nothing. Being a lover of all things housewares and gourmet food related I am actually quite pleased to be in charge of that department. I get to see all the new products before anyone else and can ferret them away before they are gone. Teehee!!!
One of the things I found was a bottle of Mango Ginger Habanero Sauce. I love flirting with the heat of the Habanero it is so darn hot, but also has a good flavor. I despise hot just for the sake of being hot. As you know the Habanero was once the Worlds's hottest pepper known to man. Go Trinidad!!!
I enjoy chicken wings, but hate the mess of eating them. Turning them into lollipops eliminates that icky sticky mess.
Here's a quick and super easy, nearly lazy, snack I made today before heading off to work....
1 small package of chicken wing drummettes. (1.21lbs)
1/4 C Mango Ginger Habanero Sauce
and perhaps a glass of milk....
In a small sauce pan over medium-low heat reduce 1/4 C of the Mango Ginger Habanero Sauce to a syrupy consistency, about 10 mins. Remove from heat and set aside.
Season with salt and pepper and place on baking sheet with a rack. This will allow some of the fat to leave, and promote even roasting.
Roast your drummette lollipops at 400 degrees for 20-25 minutes.
These are so good!
Habanero Eating Contest anyone!?!