So on the way home from work I picked up a 6oz. sashimi grade Ahi Tuna Steak from Wegman's. I recommend the raw tuna at the sushi bar not at the fish counter. Sashimi it is intended for raw consumption and is handled with a higher standard of food safety in mind, (so I tell myself).
Now, this is not traditional Hawaiian poke as I didn't have some of the ingredients, but as you know I make due with what's in the pantry.
After dicing the Ahi Tuna steak into 1/2 inch cubes I mixed it with about 1/4 cup Soy Sauce, half small onion minced, 2T Gomo Wakame chopped, a pinch of red pepper flakes, 1 garlic clove minced. Let it set in the refrigerator covered for about 30 minutes.
Serve it on a bed of lettuce and sprinkle with toasted sesame seeds. Grab a pair of chop sticks and Enjoy!!
Here's a link to a video of how to make Spicey Ahi Tuna Poke.